Espresso – A rich and full-bodied coffee experience
Discover a deep and intense coffee with roots in the lush highlands of Vietnam, freshly roasted in Norway. This dark-roasted 100% Arabica blend is created for those who love a full-bodied coffee with low acidity and rich chocolate notes.
Specifications
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Type: 100% Arabica
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Origin: Lâm Đồng, Vietnam
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Altitude: 800–1000 meters
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Roast level: Dark (specially adapted for espresso)
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Roastery: Roasted in Norway
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Process: Washed
Taste profile
The coffee offers a rich and full-bodied mouthfeel with low acidity. The dark roast highlights a deep chocolate aroma and delicate hints of caramel, rounded off with a long and pleasant aftertaste that lingers.
Brewing methods
This coffee is versatile. There is no wrong way to brew it; it’s all about your preference! Here are some great ways to brew it:
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Espresso: The ultimate way to enjoy this! Provides a full-bodied shot with thick crema, deep chocolate flavor, and low acidity.
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Phin filter: Produces an incredibly velvety, traditional, and intense cup with plenty of body.
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French Press: Highlights the heavy, rich body and the deep caramel and chocolate notes.
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Drip (Filter coffee): Results in a darker and rounder filter coffee for those who prefer a stronger cup.
Perfect for Cà Phê Sữa Đá: Thanks to the dark roast, chocolate notes, and full body, this 100% Arabica is absolutely ideal for a traditional Vietnamese iced coffee (cà phê sữa đá), where it cuts perfectly through the sweet condensed milk.