Discover an exciting and harmonious coffee with roots in the lush highlands of Vietnam, freshly roasted in Norway. This unique blend is created for those who appreciate a coffee with depth, body, and a pleasant sweetness.
Specifications
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Type: Blend (80% Arabica & 20% Robusta)
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Origin: Lâm Đồng, Vietnam
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Altitude: 800–1000 meters
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Roast level: Medium
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Process: Washed
Flavor profile
The coffee offers a balanced and rich aroma that awakens the senses. The washed process highlights a lively, fruity acidity that plays beautifully with the natural body of the Robusta beans. The experience is rounded off with a long, pleasant, and sweet aftertaste that lingers.
Recommended brewing methods
No method is wrong, it's all about your preference! Here are some great ways to brew it:
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Phin filter: The ultimate choice for an authentic experience. The combination of Arabica and Robusta provides the traditional depth and body.
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Filter coffee: Highlights the clean aroma and the fruity acidity.
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Espresso: Provides a great shot with fine crema, where the fruity acidity and sweet aftertaste shine beautifully.
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French Press: Provides a rich and full-bodied mouthfeel that brings out the coffee's natural sweetness.
Perfect for Cà Phê Sữa Đá: Thanks to the interplay between Arabica and Robusta, this blend is absolutely ideal for making a classic Vietnamese iced coffee (cà phê sữa đá). The powerful body and sweet aftertaste cut through and balance the sweetened condensed milk in an outstanding way.